Michelin star dining in London can be stiffer than a starched white cravat. The layers of complex cutlery, the endless processions of amuse bouche, and the eerily quiet rooms where you can hear a parmesan tuile crack.
Don’t get us wrong, we’ve been blessed to eat in such fine establishments, but we’ve long searched for a restaurant that serves top quality nosh minus the pomp.
Step in Simon Rogan. To quote his lovely website verbatim Simon is “one of the most accomplished and well respected chefs in the UK”. You might remember him from the Great British Menu where he nabbed the dessert crown in season 7, or you might know that he’s famed for foraging. Either way we think he’s a bit of a legend and jumped for joy to get a table at his London outpost Fera.