We’re big salad fans here at The Haute List. They’re relatively quick and easy to compose, usually full of nutritious ingredients, and let’s be honest a plate of salad justifies the brownie for afters. Yet it’s easy to get stuck in a lettuce rut. The bag of baby spinach leaves thrown in with some tuna and a few slices of cucumber. Nice enough yes, but not exactly innovative. So, imagine our delight when we stumbled across David Bez’s wonderful book ‘Salad Love‘.